My weizenbeir was ready to drink last Friday.  Bottle fermentation was quick, thanks to the warm weather.  How did it turn out? The first thing I noticed was the aroma.  The Saaz with the wheat and Hallertauer made a playful combination of smells, the distinct smell of a wheat with Hallertauers but the Saaz teased … Continue reading …Hmmm……Weizenbeir…